Our seeded sourdough, crafted from a blend of Shipton Mill white and dark rye flours with our in-house seed and oat blend (linseeds, pumpkin seeds, poppy seeds and jumbo oats). Transformed through a traditional 3 day sourdough fermentation process and finished with our seed blend pressed into the crust. A beautifully open crumb, gentle tang, satisfying chew, and sweet nutty flavour in every slice. (800g)